The marinade's secret ingredient is 7Up. With a splash of soy sauce, a pinch of Canadian seasoning or garlic powder, and a drizzle of canola oil, you've got a dinner fit for a king.   You may either marinade and cook the chicken breasts or go a step further.   From now until the end of time, this will be your go-to grilled 7up chicken . Dry, tasteless chicken is no longer a thing.   A couple of chicken breasts without the sauce Use the marinated chicken breasts in a stir-fry and freeze the grilled breasts for later. That way, you've completed the majority of the prep work for your next meal. This was served with fresh peas and potatoes from our garden tonight.     The raspberries have been ripening in full force, which takes a long time. The raspberry patch hasn't been as hectic this summer as it has been in previous years. The early, warmer-than-average spring, combined with another cold front, wreaked havoc on the regular output. We normally have an abundance ...

Homemade sushi will never be on par with sushi from NYC's greatest sushi restaurants, but it does have one advantage:   What kind of seaweed should you use for sushi?   You'll need the correct sort of seaweed to get started. The one on the left is thick and ideal for sushi rolling (this is the one I use). The right-hand one is too fragile.   Spread a layer of prepared sushi rice over the seaweed and gently flatten with a rice paddle, but do not smash the rice. It was a half-pound portion that provided enough fish for around six rolls and some munching.     How to chop raw fish for sushi: Here's how to make home sushi using salmon. First, cut straight through the centre of the fillet, then cut that piece in half to make a tiny strip:   Place the items you want on top of the rice. Have salmon, avocado, and cream cheese on hand. Using a bamboo mat, roll it up tightly.    If you don't have one, you can make do with parchment paper or plastic wrap, bu...

This rich, hearty, and low-carb baked chicken zucchini casserole dish is delicious! This quick casserole will please the whole family, and it's a fantastic way to convince the kids to eat their vegetables (which are hidden in a tasty cheese sauce!)   Ingredients Checklist Ingredients   2 pounds boneless, skinless chicken breast, cut into 1-inch chunks 3 tablespoons butter, divided 2 big zucchini, peeled and sliced into 1/2-inch chunks 13 cup all-purpose flour 1 big red bell pepper, diced 1 cup whole milk 1 cup no-salt chicken broth reduced-fat cream cheese, 3 oz. 14 cup part-skim mozzarella cheese, shredded, split 34 teaspoon ground pepper a quarter teaspoon of salt   Directions   1st step   Preheat the oven to 400 degrees Fahrenheit. In a large pan over medium-high heat, melt 1 tablespoon of butter. Cook, tossing occasionally until the chicken is nicely browned, about 8 minutes. Place the chicken in a medium mixing basin. Add the zucchini and bell pepper to th...

Ingredients for Caesar Salad:   1 or 2 romaine lettuce heads, big or little shredded or shaved parmesan cheese Crisp handmade croutons may be made ahead of time. The following recipe serves two salads. Easy homemade caesar salad dressing is the finest, but if you're in a hurry, here's our favourite store-bought dressing.   How to Make Croutons:     The crunch of handmade garlic croutons elevates this salad, giving it a more upscale appearance and flavour. You'll be munching on these croutons because of the cheese coated onto each small toast!   Place baguette on a baking sheet after cutting it in half lengthwise and slicing it into 1/4′′ thick slices. 3 tablespoons extra virgin olive oil, minced garlic Toss bread with 2 tbsp parmesan and garlic-infused oil. Evenly distribute the mixture and bake until crisp.   How to Make Caesar Salad Dressing:   To make the caesar salad dressing, all you need is a bowl and a whisk. This Caesar dressing is light and n...

These slow cooker bbq ribs in the Slow Cooker are incredible! Incredible taste, tenderness, and succulents. They gracefully slide off the bone and melt in your tongue like no other.   Why these Crockpot BBQ baby back ribs will be a hit:   Extremely simple and low-maintenance: These ribs are cooked on LOW for 6 hours and then broiled for 2-4 minutes at the end to create that wonderful caramelization. For the most part, this is a hands-off dish. They're really soft and fall off the bone, but they don't turn into "pulled pork." It's the ideal compromise. The dry rub on the ribs is out of this world! For that typical BBQ ribs flavour, use a lot of aromatic spices and brown sugar. Use your favourite BBQ sauce to make this dish: Use your favourite store-bought BBQ sauce to keep things straightforward, convenient, and uncomplicated. Alternatively, try fresh fruit salad .   Slow Cooker Dimensions and Shape   This Crockpot 6-quart slow cooker comes highly recommended. Use...

These swirling cream cheese desserts combine the flavours of chocolate brownies with cheesecake in one bite. Rich fudgy brownies with rich cream-cheese swirls that are sweet and zesty.   Overview of the recipe   Brownie layer: For this recipe, use a variant of my Homemade Brownies as the basis. They come out moist and fudgy, with melty chocolate chips all around.     Softened cream cheese, sugar, egg white, flour, and vanilla essence make up the cream cheese layer.   Assemble the brownies by scooping about two-thirds of the batter onto an 8-inch square pan and smoothing it into an equal layer. Drop spoonfuls of the cream cheese mixture and the leftover brownie mixture on top of each other. Swirl the two batters together using the point of a sharp knife.   Bake for 30-35 minutes, or until the brownies are largely set but still fudgy.   Why will you enjoy this recipe?   Flavour: Thick swirls of sweetened cream cheese with a lot of delicious chocola...

With a simple creamy dressing and crisp, bright veggies, learn how to make the greatest macaroni noodle salad. Go straight to the recipe for Creamy Pasta Salad , or keep reading to learn how to make it.   The Best Macaroni Salad Recipe   When it comes to cooking pasta salad, you have a lot of alternatives. We've previously published a few, including our Quick and Easy Pasta Salad, this Lemon Orzo Pasta Salad with Cucumbers, and this Mediterranean Zucchini Noodles Salad for a gluten-free salad.     Keep these suggestions in mind when cooking a cold, creamy pasta salad:   Make sure the pasta isn't overcooked. Use the pasta's packaging guidelines as a reference, but test it a minute or two before it's supposed to be done. Drain the spaghetti and proceed to the next step. Toss the cooked pasta with the salad dressing after rinsing it under cool water. If you've ever created a sticky pasta salad, it might be due to not washing the pasta before mixing it with the dres...

In less than half an hour, you can go from stovetop skillet to dinner table with this recipe for quick and simple fried pork chops. Not only will you like how tasty each mouthful is, but you'll also appreciate how simple this dish is to prepare; it can be made using materials you most likely already have on hand!   The ideal pork chop may be prepared in a variety of ways. Another fantastic pan-fried pork chop recipe to try is our French Onion Pork Chops. For more traditional comfort food, try cowboy casserole .   INGREDIENTS FOR FRIED PORK CHOPS 1 cup flour (all-purpose) 1 teaspoon salt, coarse 12 teaspoon black pepper, coarse 12 tbsp. paprika a quarter teaspoon of garlic powder a quarter teaspoon of onion powder two eggs 4–6 pork chops (boneless) 1 cup extra virgin olive oil     HOW TO MAKE THIS RECIPE FOR FRIED PORK CHOP   STEP ONE: In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder to make your fried pork chops .   ...